SMOKIN

To bring you the best possible flavours we operate our own Smoke House, hand selecting not only the best cuts of meat but sourcing a rich variety of woods to bring out the best smoked flavours imaginable.

Although our smoking process is a closely guarded secret we are very proud of the variety of timbers that we have found to enhance our foods flavours.

The Smoke House Difference

At the Smoke House Ormesby we don't just provide a US themed dining experience, we take pride in the effort we go to in bringing you the Finest USDA (United States Department of Agriculture) approved meats which we Smoke in house to bring out additional tailored flavour to already superior meat.

Why do we put all this extra effort in?

 The USDA Approved meat used is ideal for our method of cooking, the Grain fed animals live to a more mature age which has a significant impact on both the texture and flavour of the meat. What this means to our customers is that the meat has higher fat marbling. When this meat is cooked slowly as in our cooking process this fat renders down in to the meat making it moister, tender and more flavoursome. 

We have put a lot of effort in to sourcing our produce as well as our recipes and we are confident its a difference that you will notice with the quality of your meal. This additional passion has also been transfered in to the decor of our restaurant. With a lot of effort our family has breathed new life in to our 1790 built manner house, stripping it back to its bare bones and exposing its brickwork and history. Adding some additional character and maybe slightly quirky features.

The Smoke House
Yarmouth Road
Ormesby
Norfolk
NR29 3QG

Email us here

01493 731877

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